Strawberry Bread Pudding

This desert is a great way to use up stale bread. I enjoy this recipe very much, itas colourful and oh so tasty. Here is what you need,

Old bread

Strawberrys (or other berries)

Whip cream

Berry Liqure

To begin blend up a buch of berries. You want enough berry sauce to saturate all of your bread, so use your judgement on this one. Cut your bread into large cubes. Line the inside of a mold with plastic rap. Fill the mold with bread and add your berry sauce. When it is full up cover and place a weight on it and refrigerate for 12 hours. Slice and serve with berry sauce and whipped cream. Some more berries is nice to.

Venison with Lingonberry Sauce

Venison goes really well with lingonberry, here is my version of the dish.

You will need,

Venison (a steak cut of venison)

Lingonberry sauce (canned is fine)

Mashed Potato

Red wine

Vegetable

To begin season your venison on both sides with salt and pepper. Sear the venison on both sides in a smoking hot pan with a little olive oil. Continue to cook the venison in an oven at 350 degrees until the desired internal temperature is reached, I like my venison served medium. In the meantime heat your vegetables and mashed potato. Also heat your lingonberry sauce with a little red wine to thin it out. Now plate everything and garnish your plate. I really like edible orchids as they go well with the red of the lingonberry. Thats it, serve and enjoy!