Chicken Parmesan

Today I sold a couple of chiken parmesan, a dish that is as easy to make as it is good to eat. Basically all you need is chicken breast, marinara sauce, eggs, flour, bread crumbs, and cheese. I like to bread the chicken breast after seasoning it with salt and pepper. I bread it by dredging it in flour, dipping it in eggwash, and last the bread crumbs. After this I brown the chicken in a hot cast iron skillet and cook it in an oven of 350 degrees until the chicken is done. I won't give you an exact amount of time with this recipe as your mileage may vary and with chicken one should always cut it open and look to see if it is done just to be safe. Anyway when it is done I put some already heated marinara on it and a little cheese (I prefer sharp cheddar). Then I melt the cheese in the oven. In this time usually I heat up my rice, pasta, or bread, whatever I am serving the chicken on today. Thats it. Some parmesan cheese on top and maybe some herbs. This is sooooo good. Hope it works out for you!