Who does fancy a fish with some chips once and awhile? Here is what you will need,
Fish
Beer
Flour
Eggs
Turmeric
French Fries
Mayonaise
Relish
Lemon Juice
To begin mix up your beer batter. Add flour and eggs to the beer until it is thick, so as to coat the fish very well. I like to add some turmeric to the batter to give the fish more of a golden brown color. Then dredge the fish in the flour and dunk it in the batter. Go directly from the batter to a deep fat fryer at 350 degrees. You can also use a pot full of enough hot oil to submerge the fish. While it is frying mix up your tartar sauce. Equal parts relish and mayonaise plus a little lemon juice. You will know the fish is done when it turns golden brown. Serve with french fries and enjoy.
Posts
