This desert is a great way to use up stale bread. I enjoy this recipe very much, itas colourful and oh so tasty. Here is what you need,
Old bread
Strawberrys (or other berries)
Whip cream
Berry Liqure
To begin blend up a buch of berries. You want enough berry sauce to saturate all of your bread, so use your judgement on this one. Cut your bread into large cubes. Line the inside of a mold with plastic rap. Fill the mold with bread and add your berry sauce. When it is full up cover and place a weight on it and refrigerate for 12 hours. Slice and serve with berry sauce and whipped cream. Some more berries is nice to.
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