Venison goes really well with lingonberry, here is my version of the dish.
You will need,
Venison (a steak cut of venison)
Lingonberry sauce (canned is fine)
Mashed Potato
Red wine
Vegetable
To begin season your venison on both sides with salt and pepper. Sear the venison on both sides in a smoking hot pan with a little olive oil. Continue to cook the venison in an oven at 350 degrees until the desired internal temperature is reached, I like my venison served medium. In the meantime heat your vegetables and mashed potato. Also heat your lingonberry sauce with a little red wine to thin it out. Now plate everything and garnish your plate. I really like edible orchids as they go well with the red of the lingonberry. Thats it, serve and enjoy!
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