Word to my sous chef on this one, you know who you are. We had some duck stock to utilize, and polish sausage, as well as some rice. Out of need to use product, this dish was born. A very flavourful and yet at home style rice dish, something great for a cold day. Here's what you need,
Rice
Duck or other poultry stock
Vegetables
Cream
Butter
Polish or other sausage
To begin cook your rice. If you are unfamiliar how to do that i'll tell you an easy method now. Bring the same volume of water to a boil as the amount of rice you want to use. So for one cup rice, one cup water. When the water is boiling add your rice, turn the pot off and cover. Let it sit until the rice is done. This is a pretty awesome method for some nice fluffy and yet not over-done rice. So, now you have your rice. Next grill or saute up your sausage. After that saute up your vegetables. Next combine your rice with some pultry stock, butter, and cream, and heat it up. Season with salt and pepper. Some parmesan cheese is nice too but not needed. Now combine your rice mix with your vegetables and sausage and you are good to go. Simple easy and good.
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